Delicious salads. The BWT Aperol Spritz was delicious, as well as the Sancerre wine! Thoughtful service.

Chef owned and run and the love of food and service showed. Food was outstanding--but the service and attention we got from the staff may have been even better! Felt comfortable and at home and enjoyed every bite. The spring menu just started and our group had perfect arugula salad with strawberries and feta, amazing spicy long peppers and sausage with a whipped ricotta and beautiful dumplings to start. Each one of us loved our own entrees as well as each others. ( half chicken, steak frites, French onion burger to die for and unreal Dan dan noodles) And the desserts were brilliant as well. Cocktails were on point. Run don't walk. This place is fantastic.

I can't give an honest review because I haven't eaten there. But I have heard nothing but good facts from it. I have got to check it out.

On a Saturday night, they found a table for two. The menu is somewhat limited, but there is enough there. I had the Lomo Saltado, and my wife had the steak frites. Both were excellent. After dinner, we were allowed to move to the couches in front of the fireplace, where we ordered two more drinks. The drinks were well-mixed, and not overly sweet. We sat by the fire, enjoying the heat and ambiance. All the while, we were checked on several times, given fresh water, and asked if we wanted anything else. We were very impressed with the food, and even more so, the level of service. A great experience!

So if I had to pick a restaurant that surprised me the most in 2024- it would be this. Everything was absolutely DELICIOUS. I was expecting just a regular average meal. I don't even know what made us try this place. It looked dark and closed but I felt like a new place. I'm telling you -- give it a try! The Autumn Salad was the most delicious salad I've had. The pasta bolognese was perfection -- But right now they unfortunately are no longer doing the lamb bolognese with the mint. The white sauce they switched to is still good. But I'll give any restaurant that cooks pasta perfectly al dente 5 stars.

Terrific crispy shrimp, great onion burger. Bit the autumn salad was overly infused with cinnamon. Overriding flavor. Worth going for the eggnog alone.

Finally got to try this well known Fairfield restaurant! Very friendly greetings and nice atmosphere. Initial cocktails were delicious, cosmo and Bloody Mary. Appetizers (sorry no pics bc we gobbled them too quickly) were great. Their special crispy Korean cauliflower and chili garlic crispy (not really) shrimp are must haves, I'd say. Entrees were great. We had burrata chicken parm, dry aged ny strip on the bone, steak frites and chicken fingers. All were great. The ny strip was flavorful, a bit pricy at $75 and be careful if you prefer your steak less cooked, you might consider medium rare if you usually order medium. The steak frites comes with a demi glacé and is a smaller portion, but tender. Daughter had the chicken fingers and loved them (not an easy critic). Chicken burrata was a hit, as well. I had two tastes of red and both were great. Overall, great experience and we will be back!

This is an establishment that consistently does all the important things right. They handle busy nights extremely well; we went last night on graduation night and the service was perfect and everything happened quickly. The food is extremely flavorful. We had the steak frites, Korean cauliflower and the swordfish. Everything was absolutely delicious and I wish we could do it all over exactly the same. 5 stars. Thanks to a great place!

In our local Facebook groups, Brick Walk Tavern is consistently highly rated, for food and service, so I finally made it over there, with my daughter. And I'm so glad I did, and can't wait to go again. Service was fantastic from the moment we entered. The interior is very nice and there are some amazing historical photos on the walls. Food was superb! We started with shrimp shumai, which were out of this world! My daughter had burger and some of the best fries I've ever hard. I had a delicious swordfish with risotto, and we finished with ice cream and for me, an espresso martini. There was also a great wine list, and I tried a few new white wines, per recommendation of our server. This is one of those places where it's worth the money! Especially for special occasions, or if you're a foodie. So happy to have this place in Fairfield!