Brick Walk Tavern Menu
Welcome to Brick Walk Tavern, a delightful destination for American desserts nestled in Fairfield, CT. This charming establishment not only offers a menu rich in sweet temptations but also prides itself on a warm, inviting atmosphere perfect for families and friends alike.
The dessert menu is a true highlight, featuring indulgences like the Warm Chocolate Cake with espresso fudge sauce and the classic Sticky Toffee Pudding, both priced at $12. For a more unique experience, the Oatmeal Skillet Cookie and Warm Apple Tart offer comforting flavors paired with artisanal ice creams.
Brick Walk Tavern ensures a delightful experience with features like outdoor seating, free Wi-Fi, and a full bar that caters to all tastes. Indulge in their culinary creativity while enjoying thoughtful service that leaves you feeling right at home.
To Go Menu
Soup Of The Moment
Chef choice of seasonal soup
Chili Garlic Crispy Shrimp
Radish, cilantro, scallions
Crispy Chicken Lemongrass Dumplings
Soy ginger dipping sauce
Crispy Pork Tostones
Shredded pork shoulder on crispy plantains, green sauce, pickled onion, micro cilantro
Red Beets
spiced pumpkin seeds, baby arugula, feta, red onions, delicata squash, maple Dijon dressing
Sauteed Shrimp
curry leaf, garlic ginger and spices
Crispy Buffalo Wings
Tommy As Special Wing Sauce, carrot celery, house bleu cheese
Spiced Chickpeas And Carrots
Falafel spice, sumac feta mousse, harissa honey
Tuscan Kale Brussels Sprout Salad
Polenta croutons, dried cranberries, lemon truffle vinaigrette
Gorgonzola Salad
arugula, baby greens, red onion, cucumber tomato, red wine vinaigrette
BWT Caesar Salad
baby lettuce, toasted herbed croutons, shaved pecorino, house made dressing.
Steakhouse Wedge Salad
baby iceberg lettuce, smoked bacon, cracked black pepper, chunky buttermilk blue cheese dressing
BWT Prime Burger
signature blend, soft bun
The French Onion Burger
4hour braised onions, veal jus, gruyere cheese, soft bun.
Persian Braised Lamb
12 hour braised Lamb shoulder, apricot almond saffron basmati rice, parsley onion salad, natural jus
Linguine With Clams
toasted garlic, white wine and extra virgin olive oil
Steak Frites
grilled 10oz steak with truffle Parmesan fries, 72 hour red wine sauce
BWT Lo Mein
Chefs choice of protein and Asian vegetables
Low Country Gumbo
Shrimp, Andouille sausage and okra with scallion in a rich creole gravy with scallion rice
Char Siu Pork Belly
Traditional Cantonese preparation, Chinese sausage and egg fried rice, garlic greens
Chicken Souvlaki
Mediterranean marinated chicken, creamy lemon orzo, tomato, olive, feta and cucumber salad, tzatziki
Roast Monkfish Medallions
baby clams, merguez, white beans, roasted tomato, saffron broth
Boneless Half Chicken Scarpariello
sausage and cherry pepper risotto, classic scarpariello sauce
Paccheri Pasta
Italian sausage, broccoli rabe, light garlic sauce, whipped ricotta
Sauteed Bakkafrost Salmon
Beluga lentils, mirepoix, grain mustard sauce
Fries
Truffle Fries
Creamy Risotto
imported pecorino, extra virgin olive oil
Broccoli Rabe With Garlic And Oil
Sauteed Spaetzle
Herbed Jasmine Rice
Grilled Cheese Fries
Pasta With Butter
Pasta With Red Sauce
Chicken Fingers Fries
Chili Garlic Crispy Shrimp
Radish, cilantro, scallions
House Made Chili Crisp Hummus
cucumber, olives, pita, olive oil
Jumbo Grilled Shrimp
Sweet corn puree, chorizo and bell pepper relish, red chili oil
Chicharron De Pollo
Dominican fried chicken with tostones, lime, pickled onions and green garlic sauce
Sauteed Long Hots
Spicy green chili sauteed with toasted garlic, Italian sausage and Tuscan olive oil with house whipped ricotta
Sichuan Wok Fired Pea Leaves
garlic, ginger, red chili scallions
Whipped Ricotta Bruschetta
House made whipped cheese, grilled asparagus and house roasted red peppers, baby arugula salad, lemon oil
Gorgonzola Salad
arugula, baby greens, red onion, cucumber tomato, red wine vinaigrette
Tuscan Kale Brussels Sprout Salad
Polenta croutons, dried cranberries, lemon truffle vinaigrette
BWT Caesar Salad
baby lettuce, toasted herbed croutons, shaved pecorino, house made dressing.
Arugula Salad
Strawberries, watermelon, pistachios, red onion, feta cheese, honey basil vinaigrette
BWT Prime Burger
signature blend, soft bun
The French Onion Burger
4hour braised onions, veal jus, gruyere cheese, soft bun.
Grilled Whole Fish
toasted garlic lemon oil, haricot vert
Beef Barbacoa
marinated and 18 hour cooked and pulled prime beef, creamy Mexican corn with Cotija cheese, Pico de Gallo, avocado, limes and corn tostadas
Lamb Bolognese
Sam Marzano tomato lamb ragu, bucatini, mint and lemon oil
Boneless Half Chicken Scarpariello
sausage and cherry pepper risotto, classic scarpariello sauce
Sauteed Jumbo Garlic Shrimp
saffron paella style risotto, Spanish chorizo, garlic sauce
Steak Frites
grilled 10oz steak with truffle Parmesan fries, 72 hour red wine sauce
Dan Dan Noodles
Spicy Sichuan Street food noodle dish with pork, pickled vegetable and sesame
Chicken Souvlaki
Mediterranean marinated chicken, creamy lemon orzo, tomato, olive, feta and cucumber salad, tzatziki
Zucchini Linguini
basil pistachio pesto, imported burrata
Sauteed Skate Wing
fregola, manilla clams, baby arugula, white clam sauce
Creamy Risotto
imported pecorino, extra virgin olive oil
Haricot Vert
Fries
Mexican Corn With Cotija Cheese
spices, green onion and chili crema
Truffle Fries
Item
Desserts
Warm Chocolate Cake
espresso fudge sauce, espresso nugget ice cream
Sticky Toffee Pudding
Warm toffee sauce vanilla ice cream
Oatmeal Skillet Cookie
OatmealGolden raisin, white chocolate, cinnamon ice cream
Scoop Of Longfords Ice Cream
Ask your server for todays selection
Warm Apple Tart
served with vanilla bean ice cream salted caramel sauce
Classic Creme Brulee
vanilla bean custard, burnt sugar crust
Gorgonzola Salad
arugula, baby greens, red onion, cucumber tomato, red wine vinaigrette
Tuscan Kale Brussels Sprout Salad
Polenta croutons, dried cranberries, lemon truffle vinaigrette
Crispy Chicken Lemongrass Dumplings
Soy ginger dipping sauce
Rhode Island Stuffies 2
cherrystone clams, classic stuffing with Portuguese sausage, garlic, lemon and herbs
Chili Garlic Crispy Shrimp
Radish, cilantro, scallions
Crispy Pork Tostones
Shredded pork shoulder on crispy plantains, green sauce, pickled onion, micro cilantro
Traditional Seafood Salad
Shrimp, calamari, scungilli bell pepper, onion and celery, imported olive oil, lemon juice
Korean Fried Chicken Bao Buns 2
pickled onion, radish, Korean BBQ glaze
Grandmas Meatballs
with San Marzano tomato sauce and house whipped ricotta
Individual Beef Wellington
With classic demi glace, whipped potato and haricot vert
Boneless Half Chicken Scarpariello
sausage and cherry pepper risotto, classic scarpariello sauce
Linguine With Clams
Our Chefs Favorite with toasted garlic, white wine and extra virgin olive oil
Seared Bakkafrost Salmon
cauliflower puree, maitake mushroom and wilted kale
Zuppa Di Pesce
monkfish, shrimp, clams, mussels and lobster tail in a light seafood tomato sauce over linguine
Grilled Certified Angus 12oz NY Strip
haricot vert, whipped potatoes, herb herb butter
Sauteed Jumbo Garlic Shrimp
saffron paella style risotto, Spanish chorizo, garlic sauce
Chicken Burrata
crispy chicken cutlets, imported burrata, pecorino, tomato basil sauce served with linguine pasta
Lomo Saltado
Classic spicy Peruvian dish of marinated Prime sirloin, peppers, onions, tomatoes, potatoes, served with steamed rice aji verde
Cavatelli Alla Vodka
with Italian sausage, house bacon, San Marzano vodka cream sauce
Halibut
miso glaze, wok fired Asian vegetables and shrimp, miso butter sauce
Braised Short Rib
soft mascarpone polenta, mirepoix, San Marzano red wine jus
Salted Caramel Apple Tart
Served with cinnamon ice cream
New York Cheesecake
mixed berry coulis
Warm Chocolate Cake
vanilla ice cream espresso chocolate sauce
Brick Walk Taven Egg Nog
One quart of Chef Davids special recipe. This is the same great eggnog we serve at the restaurant. Now you can bring some home to share with your family and friends. Contains alcohol
Christmas Eve
Christmas To Go
Mixed Baby Green Salad
radish, cucumber, tomatoes, onions, sherry mustard vinaigrette
Gorgonzola Salad
baby greens, radish, cucumber, tomato, red onion imported cheese with a red wine oregano vinaigrette
Nonnas Sausage Bread
Classic stuffed bread with 3 cheeses, San Marzano tomato sauce
Traditional Stuffed Mushrooms
Italian sausage, shallots, herbs pecorino cheese, light tomato sauce
Crispy Chicken Lemongrass Dumplings
Soy ginger dipping sauce
Meatballs
beef, veal pork meatballs, San Marzano tomato sauce, house whipped ricotta
Jumbo Shrimp Cocktail
traditional cocktail sauce
Mini Crabcakes
Old Bay aioli
Roasted Turkey Breast
brined and slow roasted, natural gravy
BWT Signature Chicken Scarpariello
Roasted Boneless Hormone free Chicken thighs in our traditional Calabrian chili sauce
Cavatelli With Vodka Sauce
Italian sausage, classic vodka sauce
Zuppa Di Pesce
Serves 810. Lobster tail, shrimp, clams, mussels and scallops in an aromatic San Marzano fish sauce. Includes 4lbs imported Italian linguine to cook at home.
Sliced Prime Sirloin
with mushroom Demi Glace
Jumbo Shrimp Franchaise
jumbo shrimp, light egg batter, lemon herb white wine sauce
Meze Rigatoni White Bolognese
beef and veal ragu, aromatics, white wine and light veal stock
Stuffed Sole
aromatics and crab stuffing, light white wine tarragon sauce
Whipped Potatoes
Herbed Rice Pilaf
Herb Roasted Potatoes
olive oil, sea salt and cracked pepper
Haricot Vert
Brick Walk Taven Egg Nog
One quart of Chef Davids special recipe. This is the same great eggnog we serve at the restaurant. Now you can bring some home to share with your family and friends. Contains alcohol
Brick Walk Taven Egg Nog
One quart of Chef Davids special recipe. This is the same great eggnog we serve at the restaurant. Now you can bring some home to share with your family and friends. CONTAINS ALCOHOL
Egg Nog Special Order
Super Bowl
Buffalo Chicken WIngs
tray of 50 wings with carrots, celery blue cheese
Asian Chili Crisp Hoisin Wings
tray of 50
Grandmas Meatballs
with San Marzano tomato sauce
Nonnas Sausage Bread
Classic stuffed bread with 3 cheeses, San Marzano tomato sauce
Traditional Stuffed Mushrooms
Italian sausage, shallots, herbs pecorino cheese, light tomato sauce
House Made Pigs In A Blanket
served with side of mustard
Gorgonzola Salad
baby greens, radish, cucumber, tomato, red onion imported cheese with a red wine oregano vinaigrette
BWT Signature Chicken Scarpariello
Roasted Boneless Hormone free Chicken thighs in our traditional Calabrian chili sauce
Cavatelli With Vodka Sauce
House bacon, Italian sausage, classic vodka sauce
BWT Chicken Sausage Jambalaya
chicken andouille sausage, creole rice
Sausage And Peppers
Sweet Italian Sausage with a mixture of slow cooked hot sweet pepper, onions fresh herbs
Short Rib French Dip
with carmelized onion, wild mushroom gruyere cheese. Jus on the side
Gorgonzola Salad
baby greens, radish, cucumber, tomato, red onion imported cheese with a red wine oregano vinaigrette
Crispy Chicken Lemongrass Dumplings
Soy ginger dipping sauce
Chili Garlic Crispy Shrimp
Radish, cilantro, scallions
Pork Tostones
Shredded pork shoulder on crispy plantains, green sauce, pickled onion, micro cilantro
Red Beets
spiced pumpkin seeds, baby arugula, feta, red onions, delicata squash, maple Dijon dressing
Soup Of The Moment
Chef choice of seasonal soup
BWT Caesar Salad
baby lettuce, toasted herbed croutons, shaved pecorino, house made dressing.
BWT Prime Burger
signature blend, soft bun
The French Onion Burger
4hour braised onions, veal jus, gruyere cheese, soft bun.
Linguine With Clams
toasted garlic, white wine and extra virgin olive oil
BWT Lo Mein
Chefs choice of protein and Asian vegetables
Low Country Gumbo
Shrimp, Andouille sausage and okra with scallion in a rich creole gravy with scallion rice
Chicken Souvlaki
Mediterranean marinated chicken, creamy lemon orzo, tomato, olive, feta and cucumber salad, tzatziki
